The seasonal nature of agriculture allows me to venture out in the slower months and see what others are doing in the community to share their knowledge and encourage a new generation of gardeners. Today I dropped by Seeds of Durham to tour their facility, and I was very excited by the program!
“Founded in 1994, SEEDS is a two-acre urban garden and kitchen classroom in the heart of Durham. SEEDS develops the capacity of young people to respect life, the earth, and each other through growing, cooking, and sharing food.”
Garden Manager Trevor Hyde encouraged me to walk through the gardens. It is a very welcoming space with a surprise around every corner.
They have paid respect to the natural topography, adding terraced beds and meandering paths with gentle steps where needed. The outdoor classroom and kitchen/dining space sits at an upper corner with a view of the sloped gardens, the chicken enclosure, and the water feature. It’s a warm, inviting and colorful space.
Even in December, the gardens were flourishing and the chickens were plump and happy…running over to greet me.
Seeds is teaching children what can be grown in the city in limited space, how to prepare fresh produce, and how to eat healthy. In the era of the farm-to-table movement, this knowledge will be invaluable as this young generation enters the job market and sets up homes of their own. Perhaps some will be inspired to become chefs, farmers, educators…
I believe that all the children who are fortunate enough to experience this program will take away an appreciation for the garden and for healthy living. If you are looking for a good non-profit to support, I strongly encourage you to consider Seeds of Durham.