Nothing Tastes Better Than Home Grown

           Collards 1 Collards 2 Collards 3

Edible Landscaping is near and dear to my heart because I love to garden, and I love to eat fresh fruits and vegetables – who doesn’t? This year I got a very late start on my Winter vegetable planting. But here in NC,nature provided an unexpected warm-up in December, and 8″ of rain, resulting in a bumper crop of greens. It helps that they were planted in pure Soil3 from Super-Sod. Soil3 is my favorite compost http://www.soil3.com and I use it in my vegetable gardens, as a top-dressing for all my perennial gardens, and on my Emerald Zoysia lawn. As a disclaimer, I work for Super-Sod, but if I lost my job tomorrow, I would still use this compost.

Yesterday afternoon, I headed out to the raised vegetable beds and cut Cabbage Collards and Curly Kale. I added them to some organic bok choi, onions, homemade ham stock, bacon fat (yum), turmeric, salt and pepper. This mix simmered for about an hour and a half. I served the greens with back beans and a perfectly cooked steak (thanks to Gary the Grill Master). If you grow your own food, you know it always tastes better because it doesn’t get any fresher than picked that day; and the personal satisfaction of saying “I grew that” is pretty tasty too!

What grows in your Winter Garden? If you don’t have one, start one in your Personal Eden! Need advice? Just ask! I will be offering a Vegetable Gardening class in March so stay tuned…